Easy Turkey Pot PieEasy Turkey Pot Pie
Easy Turkey Pot Pie
Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Recipe - ShopRite of Chester Plaza, NY
EasyTurkeyPotPie.jpg
Easy Turkey Pot Pie
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Calories327
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
1 cup cubed cooked turkey or chicken
1 cup milk
1 egg
1 cup biscuit baking mix
Directions

1. Heat the oven to 400°F.

 

2. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.

 

3. Bake for 30 minutes or until the topping is golden brown.

 

Nutritional Information
  • 11.7 g Total Fat
  • 3.3 g Saturated Fat
  • 80 mg Cholesterol
  • 934 mg Sodium
  • 37.2 g Carbohydrate
  • 3.3 g Dietary Fiber
  • 17.7 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
327
Calories

Shop Ingredients

Makes 4 servings
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$1.99$0.19/oz
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
Bowl & Basket Carrots, Corn, Green Beans & Peas Mixed Vegetables, 40 oz
Bowl & Basket Carrots, Corn, Green Beans & Peas Mixed Vegetables, 40 oz
$3.99$0.10/oz
1 cup cubed cooked turkey or chicken
Shady Brook Farms Frozen Turkey Breast, 6 pound
Shady Brook Farms Frozen Turkey Breast, 6 pound
$11.94 avg/ea$1.99/lb
1 cup milk
Bowl & Basket Whole Milk, half gallon
Bowl & Basket Whole Milk, half gallon
$3.09$6.18/gal
1 egg
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$5.89$0.33 each
1 cup biscuit baking mix
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 5.1 oz
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 5.1 oz
$2.99$0.59/oz

Nutritional Information

  • 11.7 g Total Fat
  • 3.3 g Saturated Fat
  • 80 mg Cholesterol
  • 934 mg Sodium
  • 37.2 g Carbohydrate
  • 3.3 g Dietary Fiber
  • 17.7 g Protein

Directions

1. Heat the oven to 400°F.

 

2. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.

 

3. Bake for 30 minutes or until the topping is golden brown.